Butterscotch Pretzel Cookies
These soft Butterscotch Pretzel Cookies are the best sweet and salty combination, with white chocolate chips, butterscotch chips, and pretzel pieces.Step-by-step photos can be seen below the recipe card.
Servings: 24 cookies
Ingredients
- 1/2 cup unsalted butter softened
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour spooned and leveled
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup broken up pretzel pieces
- sea salt
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in the egg and vanilla.
- In medium bowl mix the flour, salt, and baking soda. Add to wet ingredients until thoroughly combined.
- Gently mix in the white chocolate, butterscotch chips, and pretzels.
- With a tablespoon sized cookie scoop, form balls with the dough.
- Place the balls of dough onto the prepared baking sheets 2 inches apart. Press down on the dough rounds slightly and sprinkle with sea salt.
- Bake cookies for approximately 15-18 minutes or until golden brown. Let cool for 3 minutes before transferring to cooling rack. Enjoy!
Nutrition
Serving: 1cookie | Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg