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Close up of broccoli apple salad
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Broccoli Apple Salad

Broccoli Apple Salad is made with sweet apples, crunchy broccoli, carrots, and cranberries in a creamy, tangy dressing. The perfect side for summer!
Prep Time25 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli apple salad
Servings: 6 people

Ingredients

FOR THE SALAD

  • 1 large head broccoli , cut into bite-sized florets (4 cups)
  • 2 honey crisp apples , chopped
  • 1/2 cup shredded carrots
  • 1/4 cup diced red onion
  • 1/2 cup dried cranberries
  • 1/3 cup toasted chopped pecans
  • 2 scallions , diced

FOR THE DRESSING

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons apple cider vinegar (or rice vinegar)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon coarse salt
  • A few turns of fresh cracked pepper

Instructions

  • In a large bowl, mix together 4 cups small broccoli florets, 2 chopped sweet apples, 1/2 cup shredded carrots, 1/4 cup diced red onion, 1/2 cup dried cranberries, 1/3 cup chopped toasted pecans, and 2 diced scallions.
    Diced veggies and apples in a bowl
  • In another bowl make the dressing. Whisk together 1/2 cup each mayonnaise and sour cream, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, 1/4 teaspoon coarse salt, and some fresh cracked pepper to taste
    Whisking mayo, sour cream, and vinegar
  • Pour dressing over the salad and toss to coat.
    Pouring the dressing over the veggies
  • Chill, covered, until ready to serve.
    A plate of broccoli apple salad

Video

Nutrition

Calories: 317kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 264mg | Potassium: 499mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2621IU | Vitamin C: 95mg | Calcium: 85mg | Iron: 1mg