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5
from
8
Brandy Alexander Milkshake
The classic Brandy Alexander cocktail gets a summer makeover with ice cream instead of heavy cream. A completely luscious boozy milkshake!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
boozy milkshake, Brandy Alexander, Brandy Alexander with ice cream
Servings:
2
Ingredients
2
ounces
brandy
(such as Cognac or Korbel)
2
ounces
creme de cacao
(we used dark)
4
scoops
vanilla ice cream
homemade whipped cream
nutmeg
Instructions
Place brandy, creme de cacao, and ice cream in a blender.
Blend until combined and smooth.
Pour into dessert glasses and pipe fresh whipped cream on top and a sprinkle of nutmeg.
Serve with a straw and enjoy!
Nutrition
Calories:
437
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
106
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
556
IU
|
Vitamin C:
1
mg
|
Calcium:
169
mg
|
Iron:
1
mg