Bourbon BBQ Sauce
Sweet and sticky with just the right amount of heat, this Bourbon BBQ Sauce has a richness and depth of flavor like no other BBQ sauce recipe. Enjoy slathered over your favorite grilled meats all summer long!
Servings: 12 (1/4 cup per serving - 3 cups total)
Ingredients
- 1 cup bourbon (I used Bulleit)
- 2 cups ketchup
- 6 tablespoons brown sugar
- 6 tablespoons molasses
- 6 tablespoons apple cider vinegar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons granulated onion
- 2 teaspoons granulated garlic
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
Instructions
- On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to combine.
- Add the remaining ingredients whisking until fully incorporated.
- Reduce heat to medium/low and continue cooking until the mixture has thickened and is reduced to 3 cups (about 15 minutes).
- Pour sauce into heat-proof glass jars and refrigerate until needed.
Nutrition
Calories: 155kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 569mg | Potassium: 369mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg