Boozy Root Beer Float
Scoops of vanilla ice cream are topped with Kahlua and root beer in this Boozy Root Beer Float recipe. The perfect adult drink to enjoy after dinner on a hot summer day!See below the recipe card for step-by-step images.
Servings: 2 drinks
Ingredients
- 6 scoops vanilla ice cream
- 3 ounces Kahlúa
- 16 ounces chilled root beer
- piped whipped cream for topping
- 2 maraschino cherries for topping
Instructions
- Place 2 beer mugs or fountain glasses in the freezer for 15 minutes.
- Place 2 to 3 scoops of vanilla ice cream in each mug.
- Pour 1 & 1/2 ounces (1 shot) of Kahlúa on top of the ice cream.
- Slowly poor 8 ounces of cold root beer into each glass, allowing the foam to rise and settle before pouring more so it doesn't overflow.
- Pipe whipped cream on top of the root beer floats and garnish each with a maraschino cherry. Enjoy immediately.
Nutrition
Calories: 657kcal | Carbohydrates: 93g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 191mg | Potassium: 397mg | Fiber: 2g | Sugar: 88g | Vitamin A: 836IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 0.3mg