Blueberry Oatmeal Pancakes
These Blueberry Oatmeal Pancakes are lighter and healthier than traditional ones, but just as delicious! Made with oats and fresh blueberries!
Servings: 16
Ingredients
- 2 large eggs
- 2 cups buttermilk
- 3 tablespoons unsalted butter ,melted and cooled
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup old fashioned oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup fresh blueberries
- 1/4 cup chopped pecans
Instructions
- In a large bowl beat the eggs. Add the buttermilk, butter, and vanilla and mix to combine.
- Add flour, oats, sugar, baking powder, baking soda, cinnamon and salt. Mix well until smooth. Fold in blueberries and pecans; let batter set for a few minutes.
- Over medium heat, set a griddle or non-stick pan; spray with cooking spray.
- Pour a 1/4 cup of batter onto the surface. Cook until bubbles form and begin to pop, about 3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, about 2 more minutes.
- Serve with maple syrup or butter.
Notes
Check the underside of the pancakes as they’re cooking to make sure they don’t burn. Adjust your heat if necessary.
Nutrition
Calories: 122kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 257mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg