Blueberry Dump Cake

5 from 1

With just 4 ingredients and 5 minutes of prep, this Blueberry Dump Cake is such an effortless dessert! Serve with vanilla ice cream for a crazy delicious treat suitable for any occasion, anytime throughout the year.

See below the recipe card for step-by-step images.

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: American

Keyword: blueberry dessert, blueberry pie filling dump cake, dump cake recipes, easy dessert recipes

Servings: servings

Ingredients

2 cans blueberry pie filling* (21 ounces each)
1 box lemon cake mix
¾ cup salted butter (melted)
1 cup fresh blueberries
vanilla ice cream (optional, for serving)

Instructions

Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
Dump the blueberry pie filling into the baking dish and smooth it out into an even layer.
Sprinkle the dry cake mix evenly over the filling.**
Drizzle the melted butter all over the top, and try to saturate as much of the cake mix as possible—this is what creates the crisp, golden top.
Sprinkle the fresh blueberries over the top.
Bake for 45-50 minutes until golden brown on top and bubbly.
Let sit for 15 minutes and serve with some vanilla ice cream!

Video

Notes

*If you can’t find 21 ounce cans of blueberry pie filling, use ones that contain slightly more or less. This recipe is pretty forgiving.

**Try to avoid frozen berries on top. The liquid seeps into the cake mix and can make the cake soggy.

Nutrition