Blueberry Baked Oatmeal
Blueberry Baked Oatmeal is crazy easy, versatile, and delicious! This make-ahead version allows you to portion it out for the busiest of mornings.Step-by-step photos can be seen below the recipe card.
Servings: 8
Ingredients
- 3½ cups old-fashioned rolled oats
- ⅓ cup brown sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 tsp cinnamon
- ¼ cup vegetable oil
- 3 large eggs
- 1½ cups whole milk 2% works but is not ideal
- 6 oz. blueberries (fresh or frozen)
- ½ cup sliced almonds divided, pecans also work
- heavy cream or maple syrup for serving
Instructions
- Preheat oven to 350°F. Coat a 9x13 baking dish with nonstick cooking spray.
- In a large mixing bowl, stir together the oats, brown sugar, baking powder, salt, and cinnamon until combined.
- In a separate bowl, whisk together the oil, eggs, and milk. Add to the dry ingredients and stir to combine. Fold in the blueberries and ¼ cup of the almonds.
- Pour the mixture into the prepared baking dish; sprinkle with the remaining ¼ cup of almonds.
- Bake for 25-30 minutes until the oatmeal is lightly browned around the edges, slightly crisp on top, and a knife inserted comes out mostly clean.
- Remove from oven and allow to cool for about 5 minutes. Slice and serve with a drizzle of heavy cream or maple syrup!
Video
Nutrition
Calories: 335kcal | Carbohydrates: 41g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 198mg | Potassium: 392mg | Fiber: 5g | Sugar: 14g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg