Blue Hawaiian Jello Shots
Blue Hawaiian Jello Shots are a fun and delicious twist on classic jello shots. They taste just like a tropical cocktail and they're so easy to make for your next party!
Servings: 12 (2 ounce shots)
Equipment
- 12 (2 ounce) jello shot cups with lids
- Tasting spoons, optional
Ingredients
- 3 ounce box Berry Blue Jell-O gelatin
- 1 cup boiling water
- 1/2 cup pineapple juice , chilled
- 1/2 cup coconut rum
- 1/4 cup Blue Curaçao liquor
- 1/4 cup vodka , chilled
- whipped cream , for garnish (optional)
- 12 maraschino cherries , stems removed, drained and patted dry, for garnish (optional)
- 12 tiny fresh small pineapple wedges , for garnish (optional)
Instructions
- Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.
- Add the powdered JELL-O to a mixing bowl. Pour in boiling water and whisk until gelatin is completely dissolved.
- Add in the cold pineapple juice, coconut rum, Blue Curaçao, and vodka. Whisk to combine.
- Carefully pour the gelatin mixture into each plastic cup, filling until almost full.
- Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.
- Right before serving, pipe a little fresh whipped cream on top, followed by a cherry, and tiny pineapple wedge.
- Serve with tasting spoons and enjoy!
- (TIP! Chilling the pineapple juice and liquor before adding to the gelatin helps the jello set better and faster.)
Nutrition
Calories: 83kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 15mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg