Bloody Mary

5 from 1

Made with creamy horseradish, Worcestershire sauce, hot sauce, tomato juice and awesome seasonings this really is the Best Bloody Mary Recipe. It has a kick to it, though it's not too spicy, and each sip will reveal new flavors. Add your favorite garnishes to turn it into a true brunch treat!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: best bloody mary recipe, bloody mary cocktail, bloody mary drink

Servings: drink

Ingredients

4 ounces tomato juice
2 ounces vodka (good quality plain vodka)
2 teaspoons dill pickle juice
2 teaspoons prepared creamy horseradish
1 teaspoon lemon juice , freshly squeezed
2 to 3 dashes Worcestershire sauce
2 to 3 dashes hot sauce
1/4 teaspoon celery salt
1/8 teaspoon ground black pepper
pinch of smoked paprika
pinch of Old Bay seasoning
crushed ice
For serving: your favorite garnishes (see notes)

Instructions

Pour the celery salt on a small plate. Run a lemon wedge around the rim of a Collins glass (or pint-sized glass.) Dip the rim into the celery salt until it's coated.
In the glass, combine the tomato juice, vodka, dill pickle juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper, smoked paprika, and Old Bay. Stir well to incorporate.
Add enough ice to fill the glass and gently stir again.
Enjoy with your favorite garnishes - see below for suggestions.

Notes

Some yummy garnish ideas: Shrimp, bacon, beef stick, celery sticks,
cubed pepper jack cheese, lemon, fresh jalapenos, jalapeno stuffed
olives, pimento stuffed olives, pepperoncini, gherkins, pickled
asparagus, cherry peppers, marinated pearl onions, grape tomatoes, or
pickled okra.

Nutrition