Blackberry-Peach Crisp

spoonful of mixed fruit crisp with ice cream

5 from 1

Blackberry-Peach Crisp

This Blackberry-Peach Crisp is made with two summer favorite fruits tucked under a sweet oat topping. It's a simple dessert that can be thrown together quickly with heavenly results served with vanilla ice cream.

Prep Time15

Cook Time35

Total Time50

Course: Dessert

Cuisine: American

Keyword: blackberry desserts, blackberry peach crisp, dessert crisp, peach desserts

Servings:

Ingredients

Fruit Filling

2 cups fresh blackberries
2 medium fresh ripe peaches , cored, and sliced into pieces (about the size of the blackberries)
1/4 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon coarse salt

Crumble Topping

1/2 cup all-purpose flour
3/4 cup brown sugar
1/2 cup rolled oats
1/3 cup cold butter , cut into cubes

For Serving (optional)

vanilla ice cream

Instructions

Preheat the oven to 350 degrees F. Coat an 8 or 9 inch square baking dish with nonstick cooking spray.
In a large mixing bowl, combine the blackberries, peaches, 1/4 cup flour, granulated sugar, vanilla, cinnamon, and salt; toss well to combine. Transfer to the prepared baking dish and set aside.
For the topping – in the same bowl, combine the remaining 1/2 cup flour, brown sugar, and rolled oats. Cut in the butter with your hands until crumbly; sprinkle over the fruit mixture.
Bake until fruit is tender, topping is browned, and juices are thick and bubbling around edges, about 35 minutes. (If you notice the topping is browning too quickly, tent with foil the last 15 minutes of bake time.)
Let cool for 10 to 15 minutes before serving.
Serve portions with a scoop of ice cream and enjoy!

Video

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