Blackberry Cobbler

This Blackberry Cobbler dessert incorporates juicy blackberries in a sweet citrusy sauce, tucked under a crunchy biscuit topping. Fresh or frozen fruit can be used for a convenient and easy year-round treat!

See below the recipe card for step-by-step images.

Prep Time20

Cook Time35

Total Time55

Course: Dessert

Cuisine: American

Keyword: Blackberry Cobbler recipe, blackberry recipes, easy dessert recipes, fruit Cobbler

Servings:

Ingredients

FOR THE BLACKBERRIES

5 cups blackberries , fresh or frozen*
3 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
pinch salt

FOR THE COBBLER TOPPING

1 cup all-purpose flour , spooned and leveled
¼ cup almond flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup heavy cream
3 tablespoons pure maple syrup
2 tablespoons granulated sugar

FOR SERVING

vanilla ice cream
whipped cream

Instructions

Preheat oven to 350°F. Coat a 2-quart baking dish with nonstick spray.
In a large mixing bowl, combine the blackberry filling ingredients and stir gently until thoroughly mixed. Then, evenly spread the blackberry mixture into the baking dish.
In a separate large mixing bowl, combine all the ingredients for the cobbler dough (except for granulated sugar). Stir until a thick dough forms.
Drop the cobbler dough in patches over the blackberry mixture, leaving some of the fruit exposed, and then sprinkle with granulated sugar.
Bake for 30 to 35 minutes until the dough is golden brown and the fruit is bubbly around the sides. Let it rest for 5 minutes.
Scoop out portions of the cobbler and serve while it's still hot along with vanilla ice cream or whipped cream.

Video

Notes

*If using frozen blackberries, they do not need to be thawed before adding them in, but it can increase the baking time slightly and you may need to tent the dish toward the end if you notice the topping is over-browning.

Nutrition