Biscoff Fluff
Infused with sweet cookie butter flavor, this Biscoff Dip is what dreams are made of! Cream cheese, marshmallow creme, and whipped topping create the creamy, fluffy base while cookie butter and crumbled Biscoff cookies add the buttery spiced caramel flavor. Every bite is irresistible!
Servings: 8 people
Ingredients
- 8 ounce brick cream cheese , softened to room temperature
- 7 ounce jar marshmallow creme
- 1 & 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip , thawed
- 10 Biscoff cookies , smashed into crumbs, plus more for garnish and dippers
- 3/4 cup mini chocolate chips , plus more for garnish
- Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries and/or apple slices
Instructions
- In a large bowl with an electric mixer, beat the cream cheese until smooth and creamy. Add in the marshmallow creme and cookie butter; beat until well combined. Add in the milk and vanilla.
- Using a rubber spatula, fold in the Cool Whip, crushed cookie butter crumbs, and mini chocolate chips until incorporated thoroughly and fluffy.
- Cover and chill for 2 hours.
- Let sit on the counter for a few minutes to soften. Give it a stir and transfer to a serving bowl.. Garnish with a few scattered mini chocolate chips (if desired), and enjoy with your choice of dippers.
Notes
What is Biscoff? Biscoff is a spiced shortbread cookie from the Lotus brand. It has a buttery caramel flavor with hints of cinnamon, nutmeg, and other spices. Cookie butter features the cookies processed into a sweet spread that resembles the texture of peanut butter (though it's sweeter than nut butter). You can find it at most grocery stores next to the jams and nut butters.
Use whipped cream instead of Cool Whip. If preferred, stabilized homemade whipped cream can be used instead of the whipped topping.
Avoid skim milk or non-dairy alternatives. Whole milk will deliver the best results for this fop. Skim milk and non-dairy liquids will make the dip too thin.
Nutrition
Calories: 595kcal | Carbohydrates: 69g | Protein: 7g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 168mg | Potassium: 91mg | Fiber: 1g | Sugar: 47g | Vitamin A: 491IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 1mg