Best Snickerdoodle Cookies
This classic cinnamon-sugar Snickerdoodle Cookies recipe is taken up a notch with butter and shortening. Soft, chewy, and amazing!
Servings: 30
Ingredients
For the Cinnamon-Sugar
- 3 tablespoons granulated sugar
- 1/2 tablespoon cinnamon
For the Cookies
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter , softened
- 1/2 cup shortening
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
- In a small bowl, combine the 3 tablespoons sugar and 1/2 tablespoon cinnamon. Set aside.
- In a large bowl with an electric mixer, blend together the sugar, butter, and shortening, until fluffy. Add in the eggs and continue to blend until incorporated and smooth.
- Add in the dry ingredients and blend until the batter is fully incorporated.
- Using a small cookie scoop, form dough into rounded tablespoon sized balls, then gently roll in the cinnamon-sugar mixture.
- Place 2 inches apart on the cookie sheets.
- Bake 8-10 minutes. Immediately remove from sheets and cool completely on a wire rack.
- Eat and enjoy!
Video
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 62mg | Potassium: 52mg | Fiber: 1g | Sugar: 11g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg