Best Roasted Broccoli
Once you eat this Roasted Broccoli, you’ll never want it any other way! It’s so easy to make, crazy delicious, and goes great as a side dish with any meal.
Servings: 8
Ingredients
- 2 heads broccoli
- 3 tablespoons extra-virgin olive oil
- coarse salt , to taste
- freshly cracked pepper , to taste
Instructions
- Preheat oven to 425 degrees F. Lightly coat a large baking sheet with nonstick cooking spray.
- Cut the broccoli into uniform, medium-sized florets (make sure they're not too small or they'll burn.) Transfer to the baking sheet.
- Drizzle with the olive oil and season with salt and pepper, to taste. Gently toss to get all the florets evenly coated, then make sure they're all in a single layer, laying flat.
- Place into oven and bake for 15-17 minutes, or until tender, tossing halfway through. (Test with a fork - should be tender, but al dente. And lightly browned. Don’t worry if you see some charring - those pieces are the best!)
- Serve immediately and enjoy!
Nutrition
Calories: 98kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 50mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 71mg | Iron: 1mg