BEACH Sandwich

A ham and cheese sandwich with avocado, bacon, and egg on brioche bread

With bacon, egg, avocado, cheese, and ham this BEACH Sandwich hits all the right spots for that truly perfect sandwich. It's crispy, soft, rich, and savory all at the same time.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: avocado bacon sandwich, avocado sandwich, ham and cheese sandwich

Servings: half sandwiches

Ingredients

4 tablespoons salted butter , divided
4 slices brioche bread
4 pieces bacon
2 large eggs
salt and pepper , to taste
1 tablespoon mayonnaise , divided
1 tablespoon mustard , divided
2 slices ham
1 large avocado , peeled, pitted, and sliced
2 slices provolone cheese

Instructions

Melt 2 tablespoons of the butter over medium-high heat in a medium sized nonstick skillet.
Place two slices of bread on the skillet and cook until golden brown on each side of the bread.
Add the remaining butter and repeat for the other two slices of bread and set them all aside for now.
In that same skillet, cook the bacon until crisp, about 4-6 minutes, and then remove from the skillet and set aside on paper towels to drain.
Crack one egg at a time into the skillet still containing the bacon grease.
Lower the heat to medium-low and then sprinkle both eggs with salt and pepper; cover with a lid. Cook until the whites are completely cooked but the yolk is still runny, about 2-3 minutes.
Assemble the sandwich by taking one slice of toasted bread and spreading 1/2 tablespoon of mayonnaise on one side of it. Take another slice of bread and spread 1/2 tablespoon of mustard on one side.
On top of the mayonnaise side of one piece of bread, stack the sandwich by adding a slice of ham, a few slices of avocado, a slice of provolone cheese, 2 slices of cooked bacon, and one cooked egg. Top it off with the other slice of bread, mustard side towards the eggs.
Repeat the same assembly for the second sandwich.
Plate and serve hot.

Nutrition