These BBQ Deviled Eggs are everyone’s favorite party appetizer with a tender and creamy middle and fantastic sweet-smokey flavor. Better make a double batch because they'll go fast at your next get together!
Prep Time: 15 minutesmins
Cook Time: 12 minutesmins
Cool Time: 5 minutesmins
Total Time: 32 minutesmins
Servings: 24
Ingredients
12largehard boiled eggs
1/3cupmayonnaise
1tablespoonsweet pickle relish
1 & 1/2tablespoonshoney BBQ Sauce
salt and pepper, to taste
smoked paprika, for garnish, optional
chopped scallions, for garnish
Instructions
Make hard boiled eggs, using your favorite method (this is mine!)
Carefully peel the eggs so the whites don’t tear.
Slice the eggs in half lengthwise.
Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
Using a fork, mash the yolks until it resembles very fine crumbs.
Add in the mayonnaise, pickle relish, BBQ sauce, a sprinkle of salt and pepper; mix well until it’s completely smooth.
Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
Garnish with a sprinkle of smoked paprika and diced scallions, if desired.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.