BBQ Deviled Eggs
These BBQ Deviled Eggs are everyone’s favorite party appetizer with a tender and creamy middle and fantastic sweet-smokey flavor. Better make a double batch because they'll go fast at your next get together!
Servings: 24
Ingredients
- 12 large hard boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 & 1/2 tablespoons honey BBQ Sauce
- salt and pepper , to taste
- smoked paprika , for garnish, optional
- chopped scallions , for garnish
Instructions
- Make hard boiled eggs, using your favorite method (this is mine!)
- Carefully peel the eggs so the whites don’t tear.
- Slice the eggs in half lengthwise.
- Carefully remove the yolks and place into a medium sized bowl; transfer the egg white halves onto a serving platter.
- Using a fork, mash the yolks until it resembles very fine crumbs.
- Add in the mayonnaise, pickle relish, BBQ sauce, a sprinkle of salt and pepper; mix well until it’s completely smooth.
- Spoon mixture into a plastic ziploc bag, drawing the mixture toward one corner. Cut off a small piece of that corner. Evenly pipe the mixture into the egg white halves.
- Garnish with a sprinkle of smoked paprika and diced scallions, if desired.
- Serve and enjoy!
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 67mg | Potassium: 35mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.3mg