Banana Split Mini Cheesecakes
Classic banana split flavors, your favorite creamy cheesecake, and a chocolate Graham cracker crust come together here in single serving Banana Split Mini Cheesecakes. So delicious and fun!
Servings: 12
Ingredients
- 7 sheets chocolate graham crackers
- 3 tablespoons unsalted butter , melted
- 8 ounce package cream cheese , softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- whipped cream, sliced banana, maraschino cherries, and chocolate sprinkles , for topping
Instructions
- Preheat oven to 350 degrees F. Place paper liners into a 12-cup muffin tin.
- Blend the graham crackers in a food processor until finely ground; add in the melted butter and blend until well combined. Evenly distribute the graham cracker mixture into each muffin cup liner (approximately 1 heaping tablespoon); press gently.
- In a medium bowl, beat the cream cheese, sugar, and vanilla together with a handheld mixer, until smooth. Add in the egg; beat until combined. Spoon evenly over graham cracker crusts (approximately 1 heaping tablespoon.)
- Bake for 15-16 minutes or until centers are set. Cool for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours.
- Remove paper liners; top each with a dollop of whipped cream, a banana slice, maraschino cherry, and chocolate sprinkles.
- Serve and enjoy!
Nutrition
Calories: 153kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 121mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 364IU | Calcium: 28mg | Iron: 1mg