Banana Oatmeal Pancakes

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Banana Oatmeal Pancakes

Banana Oatmeal Pancakes that are incredibly healthy, but still light, fluffy, and super delicious. You seriously won't believe these are gluten-free, dairy-free, and sugar-free - they taste so good. All made in a blender in minutes!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: banana oatmeal pancakes, healthy pancakes, pancakes recipe

Servings: pancakes

Ingredients

2 medium very ripe bananas (where the peel has a ton of brown specs or even solid black is great!)
2 large eggs
1/2 cup unsweetened almond milk
1 teaspoon vanilla
1 & 1/2 cups old fashioned rolled oats
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
pinch of nutmeg
unsalted butter for the pan
maple syrup for serving, if desired

Instructions

Add all of the ingredients to a blender and blend on high until completely smooth (30-60 seconds.) Let the batter sit while you heat up a pan or griddle.
Place pan or griddle over medium heat and lightly coat with a little butter. Once surface is hot, add a 1/3 cup of the batter and cook until the pancakes puff up and bubbles form and begin to pop, about 2-3 minutes. Gently flip pancakes over and cook another 2 minutes until golden brown on the underside.
(NOTE: If you find the pancakes are browning too quickly, lower the heat so that the pancakes don't over-brown or burn.)
Wipe the pan clean and repeat with more butter, as needed with the remaining batter.
Serve with a little drizzle of maple syrup and a couple slices of banana, if desired.

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