Banana Nutella Crepes

Banana Nutella Crepes with buttery crepes, a rich chocolate-hazelnut filling, and sliced fruit are crazy delicious and so easy to make!

Prep Time5

Cook Time20

Rest Time15

Total Time40

Course: Breakfast

Cuisine: American

Keyword: banana crepes, crepes

Servings: crepes

In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar, and flour until well combined and no lumps remain; set batter aside to rest for 15 to 20 minutes. Whisk once more before cooking.
Warm up a 10-inch nonstick pan over medium heat. Melt about 1 teaspoon of butter, swirling to coat the bottom of the pan; when it starts to foam, ladle in 1/4 cup of batter in the center of the pan.
Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly golden, about 1 to 1 1/2 minutes.
Using a spatula or your fingers, loosen the sides of the crepe and gently flip in the pan; cook for another 45 seconds until lightly golden.
Transfer crepes to a plate. Repeat until all batter is gone, re-buttering the pan each time. (The first crepe will likely be pale and also tear and will probably need to be discarded.)
Warm Nutella in the microwave just enough to loosen and make it easily spreadable. Then spread 2 tablespoons Nutella over half of the crepe so that you create a half moon.
Layer 1/4 cup thin banana slices on top of the chocolate spread.
Fold the uncovered half over the top of the banana slices so that you have a half circle. Then fold in half again so you have a rough triangle.
Dust with a little powdered sugar, serve immediately and enjoy!