Balsamic Vinaigrette Dressing
This tangy balsamic vinaigrette dressing will jazz up your salad, roasted vegetables, and fresh fruit, and takes only minutes to make.
Servings: 8 (2 tablespoons per serving. 1 cup total)
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 clove garlic , finely minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried thyme , crushed
Instructions
- Put all the ingredients in a jar with a lid.
- Make sure the lid is fastened securely and shake vigorously until the dressing is fully emulsified, thickened, and smooth.
- Taste, and adjust the seasonings, if necessary.
- Store in the fridge for about 3 weeks. Give it a good shake before serving.
- See the full article for 10 great uses!
Nutrition
Calories: 145kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 169mg | Potassium: 18mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg