Bailey’s Chocolate Truffles
These Bailey’s Chocolate Truffles are little flavor bombs of heaven. Rich chocolate and Irish cream liqueur are combined and then coated in a sweet candy shell. Easy recipe to make, crazy delicious, great on a dessert platter, and a delicious gift!
Servings: 18
Ingredients
- 2 cups semisweet chocolate chips
- 3 tbsp heavy cream
- ¼ cup Bailey’s Irish Cream liqueur
- pinch kosher salt
- 1½ cups white candy melts
- cinnamon-sugar for sprinkling
Instructions
- Line a baking sheet with parchment paper; set aside.
- Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
- Take off heat. Add in the Baileys and salt; stir until combined and smooth. Refrigerate until chocolate mixture is firm enough to roll into balls, 1-2 hours.
- Using a small cookie scoop, roll the chocolate into 1 inch balls, then place on the prepared baking sheet.
- In a medium microwave-safe heatproof bowl, microwave candy melts according to package directions until melted and smooth (but not hot.)
- Using a fork, dip each truffle into white chocolate, turning to coat. Tap off any excess chocolate on the side of the bowl.
- Place back on baking sheet and sprinkle with cinnamon-sugar.
- Chill in the fridge for about 10 minuets to set. Refrigerate until ready to serve.
Video
Nutrition
Calories: 177kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 113mg | Fiber: 2g | Sugar: 13g | Vitamin A: 47IU | Calcium: 14mg | Iron: 1mg