Apple Pie Waffles
Waffles with an apple pie flair, made with apples and all the favorite fall spices. Then topped with vanilla ice cream, whipped cream, and caramel sauce!
Servings: 8
Ingredients
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon allspice
- pinch kosher salt
- 3 large eggs
- 1 3/4 cups whole milk
- 6 tablespoons unsalted butter , melted and cooled slightly
- 1 medium sweet apple , shredded or finely chopped
- whipped cream, vanilla ice cream, and caramel sauce , for serving
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
- Add in eggs, milk, and butter, until thoroughly combined and smooth. Stir in the apple.
- Preheat a waffle maker to your desired setting and lightly coat with nonstick cooking spray; pour some batter onto grids (amount will vary depending on waffle maker.) Close lid quickly; do not open until done.
- Cook according to manufacturers directions (about 3 minutes or until golden brown). When done, use a fork to lift waffle off grid. Repeat with remaining batter.
- Serve waffles with a dollop of whipped cream, a scoop of ice cream, and homemade caramel sauce. Garnish with more fresh apple.
- Eat immediately and enjoy!
Video
Notes
These are really meant to be dessert waffles. They're not particularly sweet on their own, so if you're going to omit the toppings, I would recommend adding in additional sugar to the batter.
For storage information, please refer to the article.
Nutrition
Calories: 255kcal | Carbohydrates: 29g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 53mg | Potassium: 277mg | Fiber: 1g | Sugar: 7g | Vitamin A: 450IU | Calcium: 147mg | Iron: 2mg