Apple Crisp
Dessert doesn't get easier than this Apple Crisp with Oats! Quick and easy to make, this warm fall dessert features a crispy oat topping and soft, spiced apple filling. Serve with vanilla ice cream for a delicious treat!
Servings: 5 people
Ingredients
For the Apples
- 3 medium apples , cored, peeled, and cut into slices 1/4" thick
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon kosher salt
For the Topping
- 1/2 cup old fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon apple pie spice
- 1/3 cup unsalted butter , melted
- vanilla ice cream , for serving, optional
Instructions
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl toss all of the apple filling ingredients together until combined. Transfer to the baking dish.
- In a medium bowl, stir all the topping ingredients together until combined.
- Evenly sprinkle the topping over the apple mixture.
- Place in the oven and bake for 25-35 minutes until the apples are tender and crust is golden. (If topping begins to over-brown before the apples are finished, cover with foil and return it to the oven to finish baking.)
- Allow to cool for 10 minutes.
- Serve warm with some vanilla ice cream!
Nutrition
Calories: 349kcal · Carbohydrates: 58g · Protein: 2g · Fat: 13g · Saturated Fat: 8g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 33mg · Sodium: 128mg · Potassium: 201mg · Fiber: 4g · Sugar: 42g · Vitamin A: 438IU · Vitamin C: 6mg · Calcium: 43mg · Iron: 1mg