Antipasto Charcuterie Board
Entertain with a simple Italian antipasto Charcuterie Board! This platter is so delicious, easy to put together, beautiful to look at, and fun to eat!
Servings: 8
Ingredients
- 8 ounce container Galbani marinated fresh mozzarella balls (ciliegine)
- 8 ounce container Galbani fresh mozzarella salad pearls
- 3 ounces almonds , roasted and salted
- 2 ounces Kalamata olives
- 3 ounces prosciutto
- 4 ounces salami
- 2 pints cherry tomatoes
- 2 ripe peaches , sliced
- 1/2 medium cantaloupe melon , scooped into balls
- 1 baguette (drizzled with olive oil, tossed with Italian seasoning and toasted in the oven)
- 2 tablespoons balsamic glaze
- handful of baby arugula and fresh basil leaves
Instructions
- Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first.
- Then add the prosciutto and salami.
- Next, fill in pockets with the fresh cherry tomatoes, sliced peaches, and cantaloupe balls.
- Place the bread around the border.
- Assemble the caprese skewers and place those on the edge, not the center. The drizzle with the balsamic glaze.
- Garnish with baby arugula and fresh basil leaves.
- Serve immediately or chill until ready to serve. And don’t forget to include toothpicks and napkins!
Video
Notes
- For reference, the board I used is 12 by 16 inches.
- This board with ingredients listed feeds 6-8 people as an appetizer, but can vary depending on your guests and how much each person eats. Use this as a rough guide.
Nutrition
Calories: 442kcal | Carbohydrates: 29g | Protein: 21g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 746mg | Potassium: 513mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 30mg | Calcium: 276mg | Iron: 2mg