Air Fryer Toasted Ravioli

one toasted ravioli being dipped in marinara sauce

5 from 3

Air Fryer Toasted Ravioli

Crispy Toasted Ravioli that are made in an air fryer instead of deep fried, so you can have several without any guilt! Enjoy as a delicious snack or appetizer served with marinara.

Prep Time15

Cook Time4

Total Time19

Course: Appetizer

Cuisine: Italian

Keyword: toasted ravioli, toasted ravioli recipe

Servings:

Ingredients

20 ounce package refrigerated ravioli
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
1 cup Italian seasoned Panko breadcrumbs
1/4 cup grated parmesan cheese (shaker style/powder works best for this recipe)
fresh chopped parsley , for garnish
marinara sauce , for dipping

Instructions

Open the package of ravioli and carefully separate any that are stuck together, if necessary; set aside. (Ignore package directions - you are not boiling these.)
In a large bowl whisk together the eggs, garlic powder, salt, and black pepper. Place the raviolis into the seasoned eggs and toss to combine, making sure every ravioli is coated; set aside.
In a medium bowl mix together the breadcrumbs and the Parmesan cheese.
Press the egg coated ravioli into the breadcrumbs, a few at a time, and coat them well on all sides. Shake off any excess breadcrumbs.
Transfer the ravioli onto a baking sheet, in a single layer not touching, while you finish coating all of them. Place a sheet of plastic wrap in between the layers, if necessary.
Spray the basket of the air fryer with cooking spray. Place raviolis in a single layer, not touching. (You will need to air fry these in batches.)
Spray the tops of the ravioli with cooking spray.
If your air fryer requires pre-heating, set it now to 400°F for 5 minutes. Once ready, air fry for 4 to 5 minutes, until crispy, golden brown, and warmed through.
Continue with the remaining ravioli.
Garnish with fresh parsley and more grated parmesan, if desired. Serve with my homemade marinara sauce (or your favorite store-bought brand) for dipping.
NOTE: Directions for baking these in the oven are included in the article below.

Notes

Use fresh refrigerated ravioli, not frozen. Note that each brand of pasta varies in size and thickness, so you may need to adjust cooking time according to the brand you use.

Nutrition