Air Fryer Stuffed Mushrooms
Filled with cream cheese, breadcrumbs, and parmesan, these Air Fryer Stuffed Mushrooms are a quick and easy appetizer. Perfect for a simple dinner side, parties, holiday gatherings, and more.
Servings: 20 stuffed mushrooms
Ingredients
- 16 ounces whole baby bella mushrooms (or button mushrooms)
- 4 ounces cream cheese , softened
- 1/4 cup bread crumbs
- 1/4 cup parmesan cheese
- 1 tablespoon fresh parsley , chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 350°F.
- Using a lightly damp paper towel, wipe your mushrooms clean, then remove the stems.
- In a medium mixing bowl, stir together the cream cheese, bread crumbs, parmesan cheese, parsley, garlic powder, salt, and pepper until thoroughly combined.
- Evenly divide the cream cheese mixture, filling all the mushroom tops.
- Place the mushrooms into the air fryer in a single layer. Cook for 7-8 minutes.
- Serve immediately and enjoy!
Notes
Make them in the oven. If you don't have an air fryer, you can make these stuffed mushrooms in the oven instead. Just follow the directions as written, then bake at 400F for 15 minutes.
Variations. Use a different cheese, like cheddar. Add some cooked diced bacon or stir in some cooked ground sausage. Make it spicy with diced jalapenos or red pepper flakes, and of course you can always adjust the seasoning to taste.
Nutrition
Serving: 1mushroom · Calories: 36kcal · Carbohydrates: 2g · Protein: 2g · Fat: 2g · Saturated Fat: 1g · Polyunsaturated Fat: 0.1g · Monounsaturated Fat: 1g · Cholesterol: 7mg · Sodium: 49mg · Potassium: 116mg · Fiber: 0.2g · Sugar: 1g · Vitamin A: 103IU · Vitamin C: 0.3mg · Calcium: 27mg · Iron: 0.2mg