Air Fryer Pineapple
Air Fryer Pineapple is an easy and absolutely fantastic treat! Use fresh pineapple when it's in season, or use canned pineapple to make it all year long.See below the recipe card for step-by-step images.
Servings: 4
Ingredients
- 1 ripe pineapple canned also works
- ¼ cup brown sugar
- 2 tbsp melted butter
- 1 tsp cinnamon
- vanilla ice cream or whipped cream for serving, optional
Instructions
- Peel, core, and slice the pineapple into 8 to 10 rings (¼-inch thick), then into quarters. Transfer to a large bowl.
- Combine the brown sugar, melted butter, and cinnamon; dump over the pineapple and gently toss to coat.
- Preheat the air fryer to 380°F for 5 minutes.
- Using tongs, gently place pineapple pieces in the air fryer basket in a single layer, cooking in batches if necessary.
- Air fry for 12-15 minutes, flipping the slices halfway through, until caramelized.
- Enjoy warm as is or with some vanilla ice cream!
Video
Nutrition
Calories: 217kcal | Carbohydrates: 44g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 269mg | Fiber: 3g | Sugar: 36g | Vitamin A: 308IU | Vitamin C: 108mg | Calcium: 48mg | Iron: 1mg