Air Fryer Gnocchi
Crispy air fryer gnocchi tossed with Parmesan and spices. Ready in 15 minutes for an easy snack or appetizer with marinara for dipping.Step-by-step photos can be seen below the recipe card.
Servings: 6 servings
Equipment
- Air Fryer
Ingredients
- 17.5 oz. package shelf-stable gnocchi (it is not boiled first)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp coarse salt
- ½ tsp black pepper
- pinch cayenne pepper
- 3 tbsp freshly grated Parmesan plus more for garnish
- fresh chopped parsley for garnish
- marinara sauce for dipping
Instructions
- Place all of the ingredients in a mixing bowl and toss to coat.
- Dump the seasoned gnocchi in the basket of your air fryer in an even layer (if your air fryer is smaller than 6 quarts, you’ll need to cook in 2 batches).
- Preheat air fryer to 400°F then air fry for 12-15 minutes until golden and crispy, shaking every 5 minutes, so they crisp up on all sides. They’re done when puffy, golden, and crispy.
- Transfer to a shallow serving bowl and garnish with a bit more Parmesan and chopped parsley. Enjoy with marinara sauce on the side for dipping.
Video
Notes
- Different types of gnocchi to try: potato, sweet potato, cauliflower, gluten-free. Bear in mind, cooking time may vary.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 515mg | Potassium: 15mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 105IU | Vitamin C: 0.05mg | Calcium: 51mg | Iron: 3mg