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Overhead view of an air fryer egg frittata topped with spinach, cherry tomatoes, and melted mozzarella, served with toasted bread.
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Air Fryer Egg Frittata

This easy air fryer egg frittata is fluffy, flavorful, and ready in 20 minutes start to finish. Perfect for a quick, healthy breakfast or at-home lunch.
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: air fryer egg frittata
Servings: 4 servings

Equipment

  • Air Fryer

Ingredients

  • 2 teaspoons olive oil
  • 4 large eggs
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • coarse salt and pepper to taste
  • 8 cherry tomatoes halved
  • handful of chopped baby spinach
  • 1/3 cup shredded mozzarella
  • 1 tablespoon grated Parmesan
  • toasted bread optional, for serving

Instructions

  • Place an air fryer liner in the basket of your air fryer (see note.) Brush with olive oil.
  • Crack 4 large eggs over the liner and season with the garlic powder, onion powder, salt and pepper, to taste.
  • Sprinkle the halved cherry tomatoes, chopped baby spinach, mozzarella, and Parmesan over the eggs.
  • Air fry at 350F for 10 minutes.
  • Slice into quarters and enjoy on their own or over toast.

Notes

*This recipe was tested in a 5.8 quart air fryer. If yours is a different size, you might need to adjust the cook time.

Nutrition

Serving: 1serving | Calories: 131kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 194mg | Sodium: 161mg | Potassium: 196mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1213IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 1mg