Air Fryer Bacon
This Air Fryer Bacon recipe results in perfectly crispy bacon in just 10 minutes. It's a quick, easy, and mess-free way to make a small amount of bacon!
Servings: 5 slices
Ingredients
- 5 slices regular bacon
Instructions
- I don't ever preheat my air fryer, but you can if you want to.Place the bacon in the air fryer basket in a single layer, not overlapping. Cut the strips in half if needed to fit.
- Prevent grease splatter and smoking (optional): If you have a regular air fryer with a basket, place a little water in the chamber underneath the basket. If you have an air fryer toaster oven, use a drip tray or a piece of foil under the crisper tray.
- Air fry at 350 degrees for 8-10 minutes (for extra crispy bacon, air fry an additional 1-2 minutes. Alternatively, for softer bacon air fry for 7 minutes.)
- Enjoy as desired!
Nutrition
Serving: 1strip | Calories: 76kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 12mg | Sodium: 121mg | Potassium: 36mg | Vitamin A: 7IU | Calcium: 1mg | Iron: 0.1mg