7 Up Biscuits

A square 7 up biscuit on a white plate with a slab of butter on top

5 from 2

Light and buttery, these 7 Up Biscuits are made with just 4 ingredients! The soda helps create the fluffiest, easiest biscuits ever. Enjoy with a dab of butter, use in biscuits and gravy, or serve with soup.

Prep Time10

Cook Time15

Total Time25

Course: Side Dish

Cuisine: American

Keyword: 7 up biscuits with bisquick, easy biscuit recipe, fluffy biscuit recipe

Servings: biscuits

Ingredients

1/4 cup hot melted butter
2 1/2 cups Bisquick baking mix , divided
1/2 cup sour cream
1/2 cup 7 Up soda (or Sprite. Avoid diet sodas for this recipe.)

Instructions

Preheat oven to 450 degrees F.
Place melted butter into a 9x9 square baking dish. (Or 8x8 baking dish is fine, if that's all you have.)
In a medium sized bowl, add 2 cups of the Bisquick baking mix and sour cream; cut in the sour cream with a pastry cutter or fork until just combined and the mixture resembles pea sized crumbs.
Stir in the 7 up until just combined. (The dough will be very soft and sticky.)
Sprinkle 1/4 cup of the Bisquick baking mix onto a a clean countertop or cutting board and place dough on top of it, and then sprinkle the top of the dough with the remaining 1/4 cup baking mix.
Using your hands, briefly knead and fold dough until coated with your baking mix. Pat dough out (no rolling pin needed) into an 9-inch square, between a 1/2 to 3/4-inch thick.
Transfer the dough slab on top of the hot butter, making sure to cover the bottom of the pan. Using a sharp knife, cut the dough into 9 equal squares.
Bake for 12-15 minutes or until golden brown and cooked through.
Serve warm with a dab of butter. These go great with our chicken pot pie soup!
NOTE: For storage info and questions regarding the soda or Bisquick, please refer to the article.

Nutrition