7 Layer Bars

These incredible 7 Layer Bars will disappear like magic! Each layer adds to the salty, sweet, crunchy, gooey, deliciousness of the final dessert.

Prep Time20

Cook Time15

Total Time35

Course: Dessert

Cuisine: American

Keyword: 7 layer bars, dessert bar recipe, hello dolly bars, magic bars

Servings: bars

Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish and set it aside.
In a medium sized bowl, stir together the cookie crumbs and the melted butter until combined. Press the mixture into the bottom of the baking dish to create a crust.
Spread the semi-sweet chocolate chips over the crust to create an even layer. Create another layer with the butterscotch chips, followed by a layer of chopped pecans, and finally a shredded coconut layer, making sure to fill in any “holes” in the layers.
In a separate medium sized bowl, whisk together the sweetened condensed milk, heavy cream, and salt. Pour the mixture evenly over the top of the entire 9x13 inch baking pan.
Bake in the oven for 20-23 minutes or until bubbly and the coconut is golden brown.
Once done baking, let cool completely. Then cut and enjoy!
TIP! To get clean cuts, either lightly spray and wipe the knife blade with nonstick spray in between cutting, or dip the blade in hot water and wipe with a clean kitchen towel to dry in between cutting.