3 Ingredient Strawberry Cake
Ridiculously Easy Strawberry Cake made with just 3 ingredients and 5 minutes of prep, then baked until golden around the edges with a delightfully light and airy texture. It’s an effortless dessert perfect for spring, summer, brunches, potlucks, or any occasion!
Servings: 12
Ingredients
- 16 ounce box angel food cake mix (Just the powder. Do not add water, eggs, oil, or anything else)
- 21 ounce can strawberry pie filling
- 2 teaspoons vanilla extract
- (optional) powdered sugar , for dusting
Instructions
- Preheat oven to 350 degrees F. Coat a 9x13 baking pan with nonstick spray.
- Add all the ingredients to a mixing bowl and combine until incorporated and smooth - don't over mix.
- Pour batter into prepared pan in an even layer.
- Bake for about 30 minutes or until slightly golden and a tester comes out clean.
- Let cool completely, then lightly dust with powdered sugar, if desired. Cut into squares and enjoy!
Video
Notes
Avoid regular white cake mix. Do not swap the angel food cake mix with regular white cake mix or this dessert will not turn out properly.
Do not use strawberry Jello pudding. Jello pudding and strawberry pie filling are not interchangeable. Strawberry pudding will change the consistency of this snack cake.
Add in some fresh cut strawberries. Feel free to toss in up to 1/3 of a cup of fresh chopped strawberries.
Don’t overmix or overbake. Don’t overmix your batter or the cake will be tough, and make sure to keep an eye on the cake toward the end of bake time to make sure it’s not overbaking or it’ll end up dry and crumbly.
Nutrition
Calories: 204kcal | Carbohydrates: 47g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 322mg | Potassium: 35mg | Fiber: 1g | Sugar: 34g | Vitamin C: 11mg | Calcium: 70mg | Iron: 0.3mg