A delicious and easy weeknight meal all in one pot, featuring baked rice, sausage, and broccoli.
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{One Pot} Baked Rice with Sausage and Broccoli

This One Pot Baked Rice dish is a delicious and easy weeknight meal all in one pot, featuring baked rice, sausage, and broccoli.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: one pot, rice, weeknight meal
Servings: 5
Calories: 477kcal

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 8 ounces Italian sausage , casings removed, broken into pieces
  • 1 medium sweet onion , finely diced
  • 3 cloves garlic , minced
  • salt and pepper
  • 1 1/4 cups Arborio rice
  • 1/4 cup dry white wine
  • 2 1/4 cups low sodium chicken broth
  • 1 head broccoli (about 6 ounces), cut into 2-inch florets

Instructions

  • Preheat oven to 400 degrees F.
  • Heat oil in a large, heavy ovenproof skillet, over medium-high. Cook sausage, stirring often, breaking up the pieces until no pink remains, about 3 minutes. Stir in onion and garlic; cook until translucent, about 3 more minutes. Season with a dash of salt and pepper.
  • Stir in rice to coat, then add the wine; bring to a boil. Cook until rice has absorbed almost all of the liquid, about 1 minute. Add broth; bring to a boil.
  • Transfer skillet to the oven and bake for 10 minutes. Sprinkle the broccoli over the top and bake for another 10 minutes, until rice absorbs most of the liquid. Remove from the oven - careful! handle will be hot! - and stir. Cover, and let stand 10 more minutes. Taste and add more salt, if necessary.

Nutrition

Calories: 477kcal | Carbohydrates: 55g | Protein: 15g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 410mg | Potassium: 722mg | Fiber: 5g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 113.1mg | Calcium: 86mg | Iron: 3.9mg