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Classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal!
Chicken Pot Pie Noodle Skillet
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Easy delicious weeknight meal! 

Course: Main Course
Cuisine: American
Keyword: chicken pot pie, chicken pot pie noodle casserole, chicken pot pie noodles, recipe
Servings: 6
Calories: 445 kcal
Ingredients
  • 10 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 1 medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups frozen peas and carrots, thawed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 1/2 cups cooked chicken breast, cut into small cubes
Directions
  1. Cook noodles al dente, according to package directions.

  2. In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent. Stir in the flour until combined.

  3. Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

  4. Drain the pasta and add to the skillet, along with the chicken. Taste and season with a touch more salt and pepper, if necessary.

  5. Serve hot and enjoy!

Nutrition Facts
Chicken Pot Pie Noodle Skillet
Amount Per Serving (6 servings)
Calories 445 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g60%
Cholesterol 133mg44%
Sodium 284mg12%
Potassium 336mg10%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 1g1%
Protein 20g40%
Vitamin A 4055IU81%
Vitamin C 4.5mg5%
Calcium 59mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.