This Easy Cinnamon Cake recipe is light and wonderful. Prepared from scratch in a bundt pan for a beautiful presentation. Perfect dessert for the cinnamon lover on a Sunday brunch or Easter!
Keyword: cinnamon bundt cake, cinnamon cake
1 1/3cupsgranulated sugar
2/3cupunsalted butter, softened
Cinnamon Syrup Glaze
Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
Beat in the flour mixture, alternating with the milk.
Pour batter in the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove cake from oven; cool 20 minutes.
While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.