10 Classic Sandwiches On A Stick
10 Classic Sandwiches On A Stick for school lunches. So simple and fun, you might want them for your own lunch box!scroll below the recipe card to see each individual lunch box and all the tools I used
Ingredients
Chicken Salad
- croissant, chicken, red grapes, green apple (serve with a container of mayonnaise)
Reuben
- rye bread, corned beef, swiss cheese, cabbage (serve with a container of Thousand Island dressing)
Club
- toasted white bread, iceberg lettuce, ham, turkey, bacon, tomatoes, avocado, white cheddar (serve with a container of mayonnaise)
Muffuletta
- focaccia, ham, salami, mozzarella, olive, red bell pepper (serve with a container of Italian vinaigrette)
Philly Cheesesteak
- hoagie roll, roast beef, provolone, green pepper, onion, mushroom (serve with a container of mayonnaise)
Lox and Bagel
- bagel, lox, lettuce, tomato (serve with a container of dill cream cheese)
Falafel
- pita bread, falafel, cucumber, cherry tomatoes (serve with a container of Tahini or Tzatziki sauce)
Meatball sub
- sourdough bread, meatballs, provolone (serve with a container of marinara sauce)
Banh Mi
- french baguette, , ham, carrot, cucumber, radish (serve with a container of asian sesame dressing)
Cubano
- hawaiian rolls, thinly sliced ham, thinly sliced fully cooked pork, Swiss cheese, dill pickle hamburger chips (serve with a side of mayo and yellow mustard)
Instructions
- Simply prep the ingredients into bite size pieces and skewer onto a lollipop stick. (Seems like two of each ingredient on a total of two 6-inch lollipop sticks would be a sufficient lunch, but you know your kid better than I do. Customize to your liking!)
- Serve with the appropriate sauce.
- I also include some chips, crackers, cookies, or fruit. Enjoy!