Cherry Dump Cake
With just 5 ingredients and 5 minutes of prep, dessert doesn't get much easier than this Cherry Dump Cake! Serve with some vanilla ice cream for a quick but crazy delicious treat anytime.
Servings: 12 servings
Ingredients
- 2 cans cherry pie filling (21 ounces each)
- 1/3 cup maraschino cherry juice
- 1 teaspoon almond extract
- 1 box yellow cake mix
- 3/4 cup salted butter , melted
- vanilla ice cream , for serving, optional
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
- Pour the cherry pie filling into the baking dish.
- Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer.
- Sprinkle the cake mix evenly over the filling.
- Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible.
- Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with some vanilla ice cream!
Nutrition
Calories: 379kcal · Carbohydrates: 64g · Protein: 2g · Fat: 13g · Saturated Fat: 8g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Trans Fat: 1g · Cholesterol: 31mg · Sodium: 423mg · Potassium: 140mg · Fiber: 1g · Sugar: 19g · Vitamin A: 558IU · Vitamin C: 4mg · Calcium: 106mg · Iron: 1mg