These Haystack Cookies are classic no bake treat made with vanilla chocolate, butterscotch chips, macadamia nuts, and chow mein noodles. Change up the sprinkles to suit the occasion. They’re so easy and delicious!
Prep Time: 20mins
Total Time: 20mins
12ouncesvanilla candy melts(or almond bark or melting wafers)
12ounceschow mein noodles(the crunchy kind like La Choy)
1cupchopped macadamia nuts
Line 2 large baking sheets with parchment paper; set aside.
Combine the candy melts and butterscotch chips in a large microwave-safe bowl; microwave in 30 second increments, stirring well in between each time, until melted and smooth (about 90 seconds total.)
Add in the chow mein noodles and chopped nuts; stir until everything is mixed and coated.
Drop heaping tablespoon mounds of the mixture onto the parchment paper a few inches apart. Top with sprinkles, if desired.
Set aside to firm up (can take anywhere between 20 minutes to 1 hour) or place baking sheets in the refrigerator for about 10 minutes to fully harden.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: haystack cookie recipe, haystack cookies, no bake treats