Made with vanilla vodka, Bailey's, and amaretto this Sugar Cookie Martini is a sweet and creamy Christmas cocktail with the delicate flavor of freshly baked sugar cookies.
Prep Time: 5mins
Total Time: 5mins
Servings: 1drink
Ingredients
vanilla frosting and sprinkles, for rimming the glass
1 1/2ouncesvanilla vodka
1 1/2ouncesBailey's Irish cream
2ounceswhole milk(or half n half)
1ounceamaretto liqueur
1teaspoonpowdered sugar
1/2cupice
Instructions
Using an offset spatula (or your fingers), spread a thin layer of frosting onto the rim of a martini glass.
Pour some sprinkles onto a shallow plate, and dip the frosting-covered glass into the sprinkles to coat. Set glass aside.
Add all ingredients into a cocktail shaker. Close lid and shake until mixed and chilled.
Strain into the prepared glass. Serve immediately.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Drinks
Cuisine: American
Keyword: Christmas alcoholic drinks, Christmas martini, dessert martini