Andes Mint Cake Mix Cookies
Made with just 4 ingredients, these Andes Mint Cake Mix Cookies are soft, chewy chocolate cookies with just the perfect amount of mint flavor. Great for a holiday cookie platter or anytime you need a batch of cookies quickly.
Servings: 24 cookies
Ingredients
- 15.25 ounce box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup Andes Crème de Menthe Chocolate Mints (unwrapped and chopped)
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Combine the cake mix, oil, eggs, and chopped Andes mints in a mixing bowl until the batter is well blended.
- Scoop about 1 1/2 tablespoons of the dough and roll into the palm of your hands to form balls. Place onto the baking sheet, making sure to leave room in between each cookie.
- Bake for 9-11 minutes. (You don’t want the cookies to get golden. If you see them starting to color around the edges, remove them from the oven.)
- Allow the cookies to cool right on the sheet pan for 5 minutes, then transfer to a cooling rack to cool further and set up.
- Enjoy with some cold milk!
Nutrition
Calories: 134kcal · Carbohydrates: 19g · Protein: 2g · Fat: 7g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Trans Fat: 1g · Cholesterol: 16mg · Sodium: 160mg · Potassium: 65mg · Fiber: 1g · Sugar: 12g · Vitamin A: 23IU · Calcium: 30mg · Iron: 1mg