Creamy and perfectly seasoned, this homemade Creamed Corn recipe is ready in under 15 minutes. It's made with simple ingredients using frozen corn so it's an easy side dish to prepare for any occasion.
Prep Time: 5mins
Cook Time: 10mins
Total Time: 15mins
1smallsweet onion, diced
5cupsfrozen corn, thawed and excess moisture removed
1 1/2tablespoonsgranulated sugar
1/4teaspoonfreshly cracked black pepper
pinch of cayenne pepper
pinch of ground nutmeg
1/2cupfreshly grated Parmesan cheese
finely chopped fresh parsley, for garnish
finely cracked black pepper, for garnish
In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes.
Add garlic and cook for 30 seconds until fragrant.
Add corn, heavy cream, sugar, salt, pepper, cayenne pepper, and nutmeg. Stir to combine and cook for about 1 minute.
In a measuring cup or bowl, thoroughly whisk together the milk and flour until flour is fully incorporated; slowly pour into the corn mixture and stir to combine. Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked through.
Remove from heat and stir in the Parmesan cheese until melted.
Taste and adjust seasonings, if desired. Serve immediately while hot and still shiny with a little cracked black pepper and fresh chopped parsley.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Course: Side Dish
Keyword: cream style corn, easy side dishes, homemade creamed corn