Flaky, baked salmon fillets are basted with a honey-mustard mixture, then coated with breadcrumbs and pecans. Honey Mustard Baked Salmon is a quick and easy weeknight meal, or fancy enough to serve for a small dinner party.
Prep Time: 15mins
Cook Time: 12mins
Total Time: 27mins
1/4cupplain dried bread crumbs
1/4cupfinely chopped pecans
4teaspoonschopped fresh parsley
4(6 ounce)salmon fillets
1lemon, cut into small wedges, for garnish on the side
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with nonstick cooking spray.
In a small bowl, which together the butter, mustard, and honey.
In medium bowl, stir together the bread crumbs, pecans, and parsley.
Place salmon on the prepared baking sheet and season each fillet with salt and pepper. Brush with the honey-mustard mixture, then sprinkle with the bread crumb mixture, pressing down slightly to adhere.
Bake until the salmon easily flakes with a fork, about 12-15 minutes (time will vary based on the size and thickness of the fillets.)
Serve with lemon wedges and one of our suggested sides in the article, if desired.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Course: Main Course
Keyword: baked salmon recipe, how to bake salmon, oven baked salmon