Turkey Apple Pasta Salad
Slow smoked turkey breast, sweet apples, celery, cheese, and a wonderful creamy dressing come together to make this delicious Turkey Apple Pasta Salad.
Servings: 12 (1 cup per serving)
Ingredients
For the Salad
- 1 pound dried mini penne pasta
- 1 pound Boar’s Head PitCraft™ low smoked turkey breast , diced into small cubes (2 cups)
- 3 cups cubed Jazz™ apples
- 1 cup cubed Colby Jack Cheese
- 1/2 cup dried cranberries
- 1/2 cup diced celery
- 1/2 cup chopped pecans
- 4 scallions , diced
For the Dressing
- 1 cup creamy Caesar salad dressing
- 1/2 cup Balsamic salad dressing
- 1/2 teaspoon kosher salt
Instructions
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In an extra large bowl, add all the ingredients for the salad, including the cooked pasta.
- In a small bowl, whisk together the Caesar dressing, Balsamic Dressing, and salt until incorporated. Drizzle the dressing over the salad; toss to combine and coat.
- Enjoy right away or refrigerate until ready to serve.
Nutrition
Calories: 429kcal · Carbohydrates: 39g · Protein: 17g · Fat: 23g · Saturated Fat: 5g · Trans Fat: 1g · Cholesterol: 38mg · Sodium: 573mg · Potassium: 271mg · Fiber: 3g · Sugar: 9g · Vitamin A: 202IU · Vitamin C: 2mg · Calcium: 109mg · Iron: 1mg