Crispy, chewy Cornflake Cookies! These are a timeless easy sweet treat that only requires 6 simple ingredients, a few minutes, and no oven!
Prep Time: 2mins
Cook Time: 5mins
Total Time: 1hr7mins
4tablespoonsunsalted butter, cut into cubes
1cupcreamy peanut butter
1 1/2cupsmini marshmallows
pinch of fine sea salt
Line two large sheet trays with parchment paper, set aside.
Add the butter to a large pot over medium-low heat and let it melt, stirring occasionally. Add the peanut butter, stirring constantly until it melts. Add the marshmallows and stir constantly until melted and the mixture is combined and smooth. (Do not let the mixture boil.)
Take off the heat and add the vanilla extract and salt, stir until incorporated.
Add the cornflakes and very carefully fold them in until evenly coated in the mixture. (Be gentle, so the cornflakes don't break into pieces.)
Using a cookie scoop, make 1 tablespoon-sized mounds of the mixture onto the prepared trays.
Let the cookies sit for about 1 hour on the countertop to set or you can pop them in the fridge and they will set in about 20 minutes.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Cornflake Cookies, Cornflake Cookies Recipe