Use this easy all-purpose stir fry sauce recipe for your favorite stir fry recipes! Perfect with any protein and vegetables, over rice or noodles.
Prep Time: 5mins
Total Time: 5mins
Servings: 5(1/4 cup per serving or 1 1/4 cups total)
1/2cuplow sodium chicken broth
1/3cuplow sodium soy sauce
2tablespoonsShaoxing cooking wine(or dry sherry)
1tablespoonminced fresh ginger
1tablespoonminced fresh garlic
1/4teaspooncrushed red pepper flakes
Combine cornstarch and water in a mason jar until smooth. Then add in all the remaining ingredients. Fasten the lid, and shake until fully incorporated.
(Alternatively, you can mix everything in a bowl with a whisk.)
Use as desired. Instructions for a basic stir fry are in the full article.
If not using right away, store in a sealed jar or airtight container in the refrigerator. Note: after it's been sitting and untouched for a while, the ingredients will separate and the cornstarch has a tendency to settle and harden at the bottom of the jar. Take a dull knife to loosen it up, then fasten the lid and give it a good shake to reincorporate everything before using.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.