To make the dressing, put all of the ingredients into a jar with a tight-fitting lid; shake vigorously until well blended and emulsified.
Taste and adjust seasonings, if necessary.
Drizzle on top of your favorite green salad, cold pasta salad, or garden vegetables!
Keep dressing stored in a mason jar, fastened with the lid, in the refrigerator for up to 2 weeks. It's normal for the oil and vinegar to separate during storage - just shake the jar to incorporate everything again.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: Homemade Italian Dressing, Italian Dressing recipe