Strawberry Cake Mix Cookies are soft, sweet, and great for any occasion. Made with only 6 pantry ingredients, they are such an easy baking hack for creating a delicious cookie in a flash!
Prep Time: 10mins
Cook Time: 9mins
Total Time: 44mins
16ouncebox strawberry cake mix
1/2cupred, pink, and white sprinkles
In a large bowl, whisk together the cake mix and baking powder. Add in the oil, eggs, and almond extract; mix with a wooden spoon until completely combined and no pockets of cake mix remain (dough will be thick and sticky.)
Refrigerate the dough for 25-30 minutes. (This is optional, but it really makes the sticky dough easier to work with.)
Preheat oven to 350 degrees F. Line baking sheets with parchment paper; set aside.
Using a tablespoon-sized cookie scoop, form dough into 1-inch balls.
Pour the 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
Place cookie balls on the prepared baking sheets, at least 2 inches apart, since they will spread. (You might have to bake in batches.)
Bake for 8-10 minutes or until the cookies are set (you don't want them to brown, so watch them carefully. They will appear slightly undercooked, but will firm up and flatten as they cool.)
Allow to cool on baking sheet for several minutes, then transfer to a wire rack to cool completely.
Enjoy with a tall glass of milk!
Read the full article for many delicious recipe variations and proper storage, and don't miss the video!
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Keyword: cake mix cookies, Strawberry Cake Mix Cookies