Go Back
wavy potato chip being dunked into French Onion Dip
Print Recipe

Easy French Onion Dip

5 from 2 votes
French Onion Dip made from scratch in 5 minutes. Without the added preservatives from store-bought onion soup packets, but still with that rich flavor and creamy texture we all love!
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6 (1 cup total)

Ingredients

  • 1 cup sour cream
  • 1 tablespoon dried onion flakes
  • 1 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Better Than Bouillon beef paste (not a cube)
  • Wavy potato chips , for serving
  • carrot and celery sticks , for serving

Instructions

  • Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
  • It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
  • Serve with potato chips and/or veggie sticks.
  • *See my note re: beef bouillon paste in the full article.

Nutrition

Calories: 78kcal · Carbohydrates: 2g · Protein: 1g · Fat: 8g · Saturated Fat: 4g · Cholesterol: 20mg · Sodium: 34mg · Potassium: 68mg · Fiber: 1g · Sugar: 1g · Vitamin A: 261IU · Vitamin C: 1mg · Calcium: 44mg · Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Dip
Cuisine: American
Keyword: French Onion Dip, French Onion Dip Recipe